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“Cooking with kids is not just about ingredients, recipes, and cooking.
It’s about harnessing imagination, empowerment, and creativity.” – Guy Fieri
Kindergarten
Each year kindergarten classes harvest and collect eggs from the chickens and head up to the kitchen to measur, sift, whisk, combin, fry and taste Zucchini and Carrot Fritters and Tzatziki!
ES1 2022
Kindergarten
Kindergarten classes plant seasonal vegetables from cauliflower, cabbage, snowpeas, lettuce, carrots, sliverbeet and broccoli to cucumber, tomatoes, zucchini, lettuce and beans.
Teachers demonstrated the Tzatziki
recipe and then children made fritters for two.
Kindergarten
To ensure that harvesting and cooking could happen in Term 4, planting was done for Kindergarten during lockdown.
Click on the classroom buttons to have a look at what was planted!!
ES1 2021
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