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Cooking with kids is not just about ingredients, recipes, and cooking.
It’s about harnessing imagination, empowerment, and creativity.”
– Guy Fieri

Fresh Vegetables


Planting 2022

In Term 2 Kindergarten planted cauliflower, cabbage, snowpeas, lettuce, carrots, sliverbeet and broccoli.



ES1 2022
Fresh Vegetables

Cooking 2022

In Term 3 kindergarten classes collected eggs from the chickens and went up to the kitchen and measured, sifted, whisked, combined, fried and tasted Zucchini and Carrot Fritters and Tzatziki!


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Teachers demonstrated the Tzatziki
recipe and then
 children made fritters for two.

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Kindergarten  2021
To ensure that harvesting and cooking could happen in Term 4, planting was done for Kindergarten during lockdown.
Click on the classroom buttons to have a look at what was planted!! 

ES1 2021

Kindy had a very good harvest and went to the kitchen to make Fritters with Tzatziki!

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