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“Cooking with kids is not just about ingredients, recipes, and cooking.
It’s about harnessing imagination, empowerment, and creativity.” – Guy Fieri
Kindergarten
Planting 2022
In Term 2 Kindergarten planted cauliflower, cabbage, snowpeas, lettuce, carrots, sliverbeet and broccoli.
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06/2022
ES1 2022
Cooking 2022
In Term 3 kindergarten classes collected eggs from the chickens and went up to the kitchen and measured, sifted, whisked, combined, fried and tasted Zucchini and Carrot Fritters and Tzatziki!
09/2022
Teachers demonstrated the Tzatziki
recipe and then children made fritters for two.
Kindergarten 2021
To ensure that harvesting and cooking could happen in Term 4, planting was done for Kindergarten during lockdown.
Click on the classroom buttons to have a look at what was planted!!
ES1 2021
Kindy had a very good harvest and went to the kitchen to make Fritters with Tzatziki!
