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This year Stage 1 classes planted carrots, zucchini, cucumber, lettuce, eggplant and tomatoes and then cooked Vegetable Lasagne with a side salad.
Year 1 and 2 planted their gardens in late Term 3 and although there were a couple of weeks of solid rain, they enjoyed quite a good harvest.
Year 1 used their cabbage and carrots to make a cole slaw to go with their savoury muffins.
Year 2 chopped up capsicum and carrots to dip into homemade tzatziki and practised their dough-making skills creating flat breads and Gozlemes!